Cocktails
Starters
Lunch
Dinner
Sides
Dessert
Breakfast
Orange Marmalade–Glazed Ham
Beginner
Blueberry Ricotta Breakfast Cake
Chicken in a Pot with Orzo
Hasselback Kielbasa
Heirloom Tomato and Blue Cheese Salad
Pomegranate Spritzers
Lobster & Avocado Sandwiches
Bourbon Chocolate Pecan Pie
Creamy Potato Fennel Soup
Roasted Broccolini & Cheddar
Moroccan Lamb Tagine
Intermediate
Vegetable Tian
Roast Chicken with Bread & Arugula Salad
Salmon Teriyaki & Broccolini
Saffron Risotto with Butternut Squash
Roasted Butternut Squash
Warm Fig & Arugula Salad
Cauliflower Gratin
Chipotle Smashed Sweet Potatoes
Twice-Baked Sweet Potatoes
Roasted Vegetable Lasagna
Roast Chicken with Spring Vegetables
Chicken Pot Pie Soup
Lemon Chicken Breasts
Weeknight Bolognese
Crispy Mustard-Roasted Chicken
Herb-Roasted Turkey Breast
Mustard-Roasted Fish
Panko-Crusted Salmon
Pumpkin Mousse Parfait
Old-Fashioned Apple Crisp
Pumpkin Flan with Maple Caramel
Pumpkin Roulade with Ginger Buttercream
Advanced
Applesauce Cake with Bourbon Raisins
Pumpkin Spice Cupcakes with Maple Frosting
Charlie Bird's Farro Salad
Beef Bourguignon
Lobster Pot Pie
Truffled Mac & Cheese
Parmesan Chicken
Chicken Pot Pie
Perfect Roast Chickens (updated)
Baked Rigatoni With Lamb Ragù
Brisket with Onions and Leeks
Skillet-Roasted Chicken and Potatoes
Winter Minestrone & Garlic Bruschetta
Chicken Ramen-Noodle Soup
Italian Wedding Soup
Easy Tomato Soup & Grilled Cheese Croutons
Butternut Squash and Apple Soup
Tuscan White Bean Soup
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