Lobster & Avocado Sandwiches
Makes 6 sandwiches
|
Level:
Beginner
- 1 pound cooked lobster meat, medium-diced
- 1 cup (small-diced) celery (3 ribs)
- 3/4 cup good mayonnaise, such as Hellmann's or Best
- 2 1/2 tablespoons freshly squeezed lemon juice, divided
- Kosher salt and freshly ground black pepper
- 3 ripe avocados, halved, pitted, and peeled
- 6 potato rolls, lightly toasted
Combine the lobster, celery, mayonnaise, 1 tablespoon of the lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl and set aside.
Combine the avocados in another bowl with the remaining 1 1/2 tablespoons of lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper and coarsely mash together with a fork.
Place the bottom halves of the rolls on a board and spread with the avocado mixture. Arrange the lobster mixture on top. Replace the roll tops and serve at room temperature.
Copyright 2022, Go-To Dinners, Clarkson Potter/Publishers, All Rights Reserved
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