Cocktails
Starters
Lunch
Dinner
Sides
Dessert
Breakfast
Tomatoes & Burrata
Beginner
Tomato Feta Salad
Roasted Ratatouille with Polenta
Roasted Summer Vegetables
Cheddar Corn Chowder
Orange Marmalade–Glazed Ham
Blueberry Ricotta Breakfast Cake
Chicken in a Pot with Orzo
Hasselback Kielbasa
Heirloom Tomato and Blue Cheese Salad
Pomegranate Spritzers
Lobster & Avocado Sandwiches
Bourbon Chocolate Pecan Pie
Creamy Potato Fennel Soup
Summer Rosé Sangria
Watermelon Mojitos
Aperol Spritzer
Classic Daiquiris, Updated
Fig & Goat Cheese Toasts
Green Herb Dip
Guacamole
Roast Chicken with Spring Vegetables
Saffron Risotto with Butternut Squash
Intermediate
Chicken Pot Pie Soup
Lemon Chicken Breasts
Weeknight Bolognese
Crispy Mustard-Roasted Chicken
Herb-Roasted Turkey Breast
Mustard-Roasted Fish
Panko-Crusted Salmon
Avocado Toasts
Cacio e Pepe Roasted Asparagus
Parmesan Chicken
Chicken Pot Pie
Raspberry Crumble Bars
Hot Dogs in Puff Pastry
French Apple Tart
Advanced
Sour Cream Coffee Cake
Emily's English Roasted Potatoes
Perfect Roast Chickens (updated)
Easy Sticky Buns (updated)
Potato-Fennel Gratin (updated)
Creamy Hummus
Beatty's Chocolate Cake
Overnight Mac & Cheese
Homemade Marshmallows
Old-Fashioned Apple Crisp
Spanish Pea Soup with Crispy Ham
Broccoli & Bow Ties (updated)
Chicken Ramen-Noodle Soup
Irish Soda Bread
Peanut Butter & Jelly Bars
Overnight Belgian Waffles
Challah French Toast
Homemade Challah with Saffron
Raspberry Corn Muffins (updated)
Lentil Sausage Soup (updated)
Penne Alla Vodka
Egg Salad Tartines
Potato Pancakes with Fried Eggs
Peach Sherbet
Salmorejo
Grilled New York Strip Steaks
Vegetable Tian
Charlie Bird's Farro Salad
Beef Bourguignon
Lobster Pot Pie
Truffled Mac & Cheese
Baked Rigatoni With Lamb Ragù
Brisket with Onions and Leeks
Skillet-Roasted Chicken and Potatoes
Roasted Vegetable Lasagna
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