Arugula with Parmesan
Starters
Beginner
Balsamic Roasted Beet Salad
Intermediate
Butternut Squash & Ricotta Bruschettas
Butternut Squash and Apple Soup
Cape Cod Chopped Salad
Chicken Soup with Matzo Balls
Crunchy Iceberg Salad with Creamy Blue Cheese
Easy Gazpacho & Goat Cheese Croutons
Fig & Goat Cheese Toasts
Cocktails
Gazpacho
Herbed Ricotta Bruschettas
Onion & Fennel Soup Gratin
Parmesan Roasted Asparagus
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Lunch
Roasted Figs & Prosciutto