The Maple-Roasted Carrot Salad in Cooking for Jeffrey is truly one of my favorite salads!  I love the sweet roasted carrots and peppery arugula salad with crunchy Marcona almonds, creamy goat cheese, and tart dried cranberries.  I could eat this for lunch every day but it’s also a perfect side dish with roast chicken or fish.  Trust me, everyone will love it!