Wednesday, October 14, 2020
Entertaining outdoors has been such a surprise pleasure during these difficult times. As the weather turns chilly, I’ve done several things to make sure we can continue the fun. First, for safety, I only entertain people from one “household” at a time so I put chairs at both ends of a 6-foot dining table or both sides of a 5-foot square coffee table to ensure social distancing. Second, although we’re sitting far apart, I want it to feel cozy, so I fill the tables with flowers and candles. Third, I set up outdoor heaters or build a nice fire, plus cushions and blankets for each person so we’re nice and warm under the stars. And finally, since entertaining outdoors is more work than serving inside, I make really easy no-cook appetizers for cocktails and very simple lunches and dinners. This is the time when a take-out pizza and a big Caesar salad makes the best evening for everyone, even the host.
OUTDOOR ENTERTAINING
For recipes, go to the Barefoot Contessa Cookbook Index
*denotes Barefoot Contessa cookbook recipes
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Take-out pizza
*Caesar Salad
Affogato – vanilla ice cream with hot espresso poured over it
Store-bought chocolate chip cookies
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Antipasto – store bought
*Lasagna with Turkey Sausage
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*Filet of Beef Bourguignon
*French Apple Tart or apple tart from a bakery
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*Rosemary Cashews
Vanilla ice cream
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Cheese & fruit platter
Vanilla ice cream
*Ginger Shortbread
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*Baked Farro & Butternut Squash
Store-bought apple pie
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*Kielbasa with Mustard Dip
*Skillet-Roasted Lemon Chicken
*Triberry Crumbles
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*Kir Royale
*French Chicken Pot Pies
Cheddar and Carr’s whole wheat crackers
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*Indonesian Ginger Chicken
Steamed basmati rice
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*Turkey Sandwiches with Brussels Sprouts Slaw
*Carrot Cake Cupcakes
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