Wednesday, February 1, 2017
What’s more classic for Super Bowl Sunday than a big platter of hot spicy Buffalo Chicken Wings with blue cheese dip?? Instead of the mess of deep frying, these wings are broiled with butter, cayenne pepper, and Frank’s Hot Sauce. The dip is cool and creamy with lots of tangy blue cheese and sour cream. All you need is a big tub filled with ice cold beer and you’ve got a party!
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