From the cookbook:
Barefoot in Paris
barefoot contessa | Find more great recipes online at emmaer.site/recipes
Serves 6-8 | Level: Beginner
From the cookbook:
Barefoot in Paris
Pour 1 teaspoon of raspberry liqueur into each champagne glass and add 2 or 3 raspberries. When guests arrive, pop the cork and fill each glass with Champagne. Serve immediately.
Copyright 2004, Barefoot in Paris by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved