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Serves 6-8 | Level: Beginner

Tomato Feta Salad

From the cookbook:

Barefoot Contessa At Home

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.  Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible.  Gently fold it into the salad and serve at room temperature.